Pumpkin vs Butternut Squash
It’s almost Fall, so of course I’m starting to explore some of those cyclical season ingredients. In years past, pumpkins have been symbolically connected to our impending season, but this year I’ve started thinking about a substitute, and I’m wondering about butternut squash. I’ve done one experiment so far, and it seems that – with similar seasonings – I can get a similar effect, with the added bonus of less size and prep work.
Your thoughts? Recommendations?